Steamed Artichokes and Shallots
Adapted from Gourmet INGREDIENTS 2 artichokes 1/2 cup chicken or vegetable broth 1/2 cup dry white wine 3 shallots, peeled and finely chopped 2 tablespoons olive oil 1 tablespoon unsalted butter 2...
View ArticleShallot
Handy when you don’t need a whole large onion. When sautéed, the sugars in shallots caramelize making them sweeter than onions. They also contain more flavonoids and phenols. In Persian cuisine...
View ArticleRoasted Potatoes, Carrots, and Shallots with Balsamic Vinaigrette
INGREDIENTS Veggies for Roasting 4 to 5 medium-size red-skinned or purple potatoes, scrubbed and cut into 3/4-inch pieces 6 medium carrots, peeled, cut into 2-inch pieces 3 large shallots, peeled &...
View ArticleSautéed Gai Lan
Recipe by Bridget Meigs INGREDIENTS 1 bunch Gai Lan 2 shallots 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon rice wine vinegar 1 tablespoon water 2 tablespoons olive oil 1/2 teaspoon salt...
View ArticleKale Mashed Potatoes
Adapted from Gourmet Ingredients 1 bunch kale, stemmed and chopped 5 red potatoes, medium-size, scrubbed and quartered 4 cloves garlic, minced 2 shallots, finely chopped 2 tablespoons sour cream or...
View ArticleZucchini Fritters
Adapted from www.cooks.com INGREDIENTS 1 lb zucchini (about 2 medium-size), coarsely grated Salt and pepper 1 large egg 2 shallots, finely chopped 1/2 cup all-purpose flour 2 tablespoons olive oil Sour...
View ArticleZucchini Boats
Adapted from www.chow.com INGREDIENTS 2–3 finely chopped shallots 2 garlic cloves, peeled and minced 2–3 medium zucchini, ends trimmed Mushrooms Cherry tomatoes Bell peppers 1/2 tablespoon basil 1/4...
View ArticleGrilled Vegetable Marinade
Adapted from food.com INGREDIENTS Mixed vegetables: zucchini, shallots, tomatoes, etc. 2/3 cup olive oil 1/3 cup balsamic vinegar 1/4 cup minced shallot 1 tablespoon chopped fresh basil 1 teaspoon...
View ArticleGreen Beans and Zucchini with Shallots
Adapted from planetgreen.com INGREDIENTS 2 zucchini, sliced in half lengthwise then into 1/2-inch slices 2 cups green beans, washed, trimmed, and cut or torn into bite-size pieces 2–3 shallots, finely...
View ArticleOnion-Parsley Dip
Adapted from GroupRecipes.com INGREDIENTS 1 cup plain yogurt or sour cream 1/2 cup Walla Walla onion or shallot, finely chopped 6 sprigs of fresh parsley 1 teaspoon olive oil or other flavored oil such...
View ArticleRoasted Tomatillo Sauce
Adapted from Joy of Cooking, 75th Anniversary Edition INGREDIENTS 3–4 tomatillos, husked, rinsed, and halved 2–3 tomatoes, halved 1 jalapeño pepper, halved and seeded 2–3 shallots, halved 6 cloves of...
View ArticleStuffed Sweet Dumpling Squash
Adapted from fromaliceskitchen.blogspot.com INGREDIENTS 2 sweet dumpling squash 1/4 cup shelled pistachio nuts or toasted pecans, chopped 1/2–3/4 cup sweet peppers, diced 1/3 cup onion or shallots 2...
View ArticlePotato-Tomato Pairings (2 recipes)
Recipes by The FruitGuys You say Potato, I say…Tomato! These phonetically friendly items also pair well in recipes. Here are a couple of our favorites. (NOTE: Quantities below serve 2; recipes may be...
View ArticleGreen Bean Salad
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 pound green beans (and/or yellow), tips cut off 1/2 lemon Olive oil to drizzle over cooked beans Salt and pepper to taste Options to...
View ArticleGreek-Style Green Beans, Squash, and Tomatoes
Adapted from nytimes.com INGREDIENTS 1 pound fresh green beans, trimmed 2–3 crookneck or other summer squash 1–1 1/2 cups tomatoes, chopped (peels optional) 2–3 shallots, finely chopped 2 large garlic...
View ArticleCilantro Pesto Pasta
Adapted from allrecipes.com INGREDIENTS 1 package of pasta (16 oz) 1 bunch fresh cilantro 3–4 cloves garlic, minced 2–3 shallots, finely chopped 1 tablespoon white wine vinegar 1/4 cup grated Parmesan...
View ArticlePureed Cauliflower with Horseradish and Shallots
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 head of cauliflower, cleaned and cut into florets 1–2 shallots, minced and sautéed in olive oil until crisp 2 tablespoons olive oil,...
View ArticleStuffed Finger Squash with Seasoned Rice
Recipe courtesy of Delilah’s Farm INGREDIENTS 2 Yugoslavian finger squash 1 tablespoon vegetable oil 1/4 cup chopped shallots 1 clove garlic, minced 1 tablespoon grated fresh turmeric or finely...
View ArticleRoot Veggie Pancakes
Adapted from allrecipes.com INGREDIENTS 2 cups root veggies (any combo of sweet potatoes, turnips, carrots, parsnips, etc.), peeled and shredded with a grater or in a food processor 1–2 tablespoons...
View ArticleA Horse, a Bucket, and a Shallot
By Heidi Lewis Are there days when you need a little Python? Monty Python, that is. Sometimes in the face of regulatory hypocrisy, brain-numbing bureaucracy, or infinite feedback loops, wouldn’t you...
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